C o d f i s h R o s é
Salted cod, the greatest symbol of gastronomy and Portuguese culture, represents the audacity of the
Portuguese people who since the century XV went beyond borders to catch this noble fish.
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Technical
Country: Portugal
Soil: Granite and sandy
Type: Rosé Medium – Dry
Winemaker: José Antas Oliveira
Grape varieties: 30 % Vinhão, 50 % Borraçal, 20 % Espadeiro
Region: Vinho Verde
Climate: Mild with Atlantic influence
Denomination: Vinho Verde DOC
Characteristics:
It has a pink color with soft aromas of red fruits and a balanced acidity that gives it freshness, youthfulness and lightness.
Winemaking
It is a Vinho Verde resulting from a blend of different red grape varieties of
the region. These grapes come from vineyards, conducted in simple cord,
with an average age of 25 years. Careful winemaking is used to extract
maximum qualitative potential and preserve primary aromas. After the
winemaking process is completed, the wine is kept in vats for later
stabilization and bottling.
Analysis
Alcohol by vol: 9.5 % vol.
Fixed acidity: 6.0 g/dm3
Volatile acidity: <0.20 g/dm3
Total sugar: 11 g/dm3
Gastronomy
Great with desserts.
It should be consumed at a temperature between 6 and 8 ºC.
