C o d f i s h B r a n c o
Salted cod, the greatest symbol of gastronomy and Portuguese culture, represents the audacity of the
Portuguese people who since the century XV went beyond borders to catch this noble fish.
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Technical
Country: Portugal
Soil: Granite and sandy
Type: White Medium – Dry
Winemaker: José Antas Oliveira
Grape varieties: 50 % Loureiro, 30 % Arinto, 20 % Trajadura
Region: Vinho Verde
Climate: Mild with Atlantic influence
Denomination: Vinho Verde DOC
Characteristics:
This wine, presents a citrus color, the aroma is a perfect harmony between the floral notes of Loureiro with the citrus fruit’s hints of Trajadura and Arinto. With a little pétillant, the result is an elegant, crisp, light and vibrant wine. Unique and versatile for many occasions, parties and social events.
Winemaking
It is a Vinho Verde resulting from a lot of different white grape varieties of the region. These grapes come from vineyards, conducted in simple cord, with an average age of 15 years. Careful winemaking is used to extract maximum qualitative potential and preserve primary aromas. Finally, the wine is kept in vats, to be later stabilized and bottled.
Analysis
Alcohol by vol: 9.5 % vol.
Fixed acidity: 5.9 g/dm3
Volatile acidity: 0.29 g/dm3
Total sugar: 11.0 g/dm3
Gastronomy
Is ideal to be consumed by itself or as an aperitif. Especially recommended for seafood, fish, Asian food and white meats as chicken or duck, due is refreshing palate and vibrant aromas.
Should be served between 6 and 8 °C / 43 and 46 °F.
