C o d f i s h R o s é V i n t a g e
Salted cod, the greatest symbol of gastronomy and Portuguese culture, represents the audacity of the
Portuguese people who since the century XV went beyond borders to catch this noble fish.
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Technical
Country: Portugal
Soil: Granite and sandy
Type: Rosé Medium – Dry
Winemaker: José Antas Oliveira
Grape varieties: 40 % Vinhão, 30 % Borraçal, 30 % Espadeiro
Region: Vinho Verde
Climate: Mild with Atlantic influence
Denomination: Vinho Verde DOC
Vintage: 2024
Characteristics:
It has a light pink color with a red fruit aroma, soft and balanced, with a slight pétillant. It is a versatile wine, ideal for moments of celebration. Enjoy it with pleasure in the company of all who are in love with life!
Winemaking
It is a Vinho Verde resulting from a blend of different red grape varieties of
the region. These grapes come from vineyards, conducted in simple cord,
with an average age of 25 years. Careful winemaking is used to extract
maximum qualitative potential and preserve primary aromas. After the
winemaking process is completed, the wine is kept in vats for later
stabilization and bottling.
Analysis
Alcohol by vol: 11.0 % vol.
Fixed acidity: 6.0 g/dm3
Volatile acidity: <0.20 g/dm3
Total sugar: 11 g/dm3
Gastronomy
Excellent to be consumed by itself or as an appetizer. Perfectly with light
and healthy meals, such as salads, Asian food based on vegetables and
white meats. It also pairs with slightly sweet desserts based on red fruits.
Should be served between 6 and 8 °C / 43 and 46 °F.
